Bernadett’s Farmacy
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  • Home
  • Contact
  • About
    • About the herbalist and grower >
      • My learning path
    • About the homestead
  • Consultations
  • Private workshops
  • Updates and Events
  • Plant Medicine
    • Kitchen medicine, recipes
    • Herbal preparations
  • Growing, my way
    • Seed starting
    • Field growing
    • Tools of the trade

February 18th, 2022

2/18/2022

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​Dear friends, how come you never told me about baked oatmeal? Withholding such information can have a very negative effect on our friendship.
Simple, scrumptious, nourishing: oats combined with your favorite fruits, eggs, butter, maple syrup and some kind of “milk” baked to perfection.
I loosely followed a recipe I found on-line.
2 eggs,
1 cup of milk
1/3 cup of maple syrup
2-3 T of melted butter
2 cups of oats
1 tsp baking powder.
Lots of fruits.
Today I accidentally included cornmeal too.
Baked at 375F for 40 or so minutes.
While it’s baking I’m going to treat my hands that touched hundreds of flowers this week to a soothing oat milk bath. They are tired, red and inflamed and crying for attention. Oat is the ultimate soother and supporter or red, itchy skin. All it takes is a bowl of warm water, and sock with some rolled oat. As you gently squeeze the oats tied in the fabric the water turns milky and silky. Ok, some may say slimy. You skin will thank you for it.
Wait, it doesn’t stop there! While you’re giving your hands a spa treatment, why not sip a coup of oat straw or milky top of oats tea? Just as it is soothing to your skin, it is as soothing to your whole body. Rich in minerals, especially calcium ( goodbye crushed up rocks, calcium supplements) it builds up and supports the mentally and physically exhausted.
It’s all about oats here today. And probably tomorrow too.
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Sourdough enriched home made noodles with herbs

2/18/2022

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I married my 3 big loves into one meal: herbs, noodles and sourdough.
Wish I could say this was all my idea but the inspiration for the noodles came from a genius herbalist @ https://www.rootstockretreat.com. I hope I’ll get to meet her in person someday.
If you bake with sourdough you know there is aways plenty of it to use in creative ways.
Another bonus: homemade noodles will not have plastic packaging to add to the pile at the landfill.
Another bonus: the juicer can make noodles!!
So here it is: Nettle, basil, garlic noodles…
The recipe: (please feel free to change any of this. Recipes are ideas to explore and experiment with)
1 cup of sourdough discard
1 cup of all purpose or semolina flour
2 eggs 
2 T of dried Nettle powder
2 T of dried Basil powder ( or frozen pesto)
1 T of garlic powder
Mix it and knead all into a rather dry, smooth dough. Cover and let it rest. Dough will relax and gluten will develop. Let it rest for at least 30 minutes. I let mine sit for a couple hours. ( I kinda forgot about it). 
If you have a juicer with the noodle making attachment, making long, even pieces is a breeze. You can also hand cut it to your preferred shapes after rolling it out thinly.  
Drop them into salted, boiling water. 
Serve with your favorite sauce. 
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    I'm a teacher, I'm a student. I connect with with plants, I connect with people. I connect plants with people.

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