![]() Ginger harvest is such a bittersweet time. For the past five months I’ve been witnessing the transformation of chubby rhizomes to leaves and now a lush, tropical jungle. The magic of all those beautiful summer mornings stepping into the high tunnel and smelling the exotic scent of the foliage is one of the bonuses of growing ginger. I love the sound of the leaves moving and whispering in the breeze. But now it’s time to let go and step into the next phase of the cycle. (Do others have trouble harvesting their beloved plants?) Maple syrup candied ginger. The sweet and spicy goodness from the marriage of young, local ginger and maple syrup will warm your heart until next spring.
Recipe inspiration: http://www.tarheelfoodie.com/2013/09/25/maple-syrup-candied-ginger/
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AuthorI'm a teacher, I'm a student. I connect with with plants, I connect with people. I connect plants with people. Archives
April 2022
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