Introduction to Fermentation
Are you a food adventurer interested in exploring new culinary techniques? Are you looking for ways to support your health through live foods, and want to include more probiotics in your daily diet?
This workshop is an immersive journey into the world of fermentation. Whether you're a seasoned enthusiast or new to the craft, this class is designed to deepen your understanding and ignite your passion for fermentation. We will talk about the principles behind the process and its historical significance in food preservation and flavor development.
The ancient art of fermentation can be easy, simple, and rewarding.
As always, we will sample a variety of fermented foods and beverages to experience their unique flavor.
All materials and ingredients needed for the workshop activities will be provided and you’ll bring home your own fermented goodies.