Preserving the harvest
SKU:
$45.00
$45.00
per item
Veggies are overtaking your counters, herbs are waiting to be processed. Let's not waste all the hours you spent growing and caring for those plants. It's time to bring in and preserve the harvest. Come and learn what should go in the freezer, what should be canned, what should be dried.
During this class we'll talk about ways your favorite medicinal and culinary herbs can enrich your life long after the lush, green garden days are gone. Participants will go home with confidence in their ability to tackle the piles of home grown goodies and a delicious herbal finishing salt we will prepare during the class
