Bernadett’s Farmacy
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  • Home
  • Contact
  • About
    • About the herbalist and grower >
      • My learning path
    • About the homestead
  • Consultations
  • Private workshops
  • Updates and Events
  • Plant Medicine
    • Kitchen medicine, recipes
    • Herbal preparations
  • Growing, my way
    • Seed starting
    • Field growing
    • Tools of the trade

Baking Bread with Bernadett: Sourdough

2/15/2021

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Have you never used a sourdough culture? Never kneaded and shaped a bread? Then this class is for YOU! We’ll go through the process step by step. We’ll take a look at what a fully active starter looks like -- because you'll pick up Bernadett's special starter before class. We’ll mix up a dough so you can see how easy it can be. We’ll cover simple shaping techniques. We’ll talk about all the different goodies you can prepare with your starter. ​
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